Tsarin Shayarwa
domin bincike
Tare da haɓaka wayar da kan jama'a & sha'awar samar da nau'ikan giya na musamman, masu sana'a masu sana'a suna neman sabbin hanyoyin samar da giya na musamman. Craft Breweries gabaɗaya ana siffanta su ta hanyar ba da fifiko ga inganci, dandano, da dabarun ƙira. Ta hanyar samar da giya a kan ƙaramin sikelin, masu shayarwa za su iya ba da hankali sosai don kammala girke-girke. Dole ne, kuna buƙatar zaɓar kayan aiki masu dacewa waɗanda ke ba ku damar gwaji tare da ƙarshen adadin girke-girke. Hypro Ya kawo muku mafita mai wayo a ciki HyMiTM Tsarin Brewing tare da ingantaccen fasaha wanda zaku iya dogara da shi.
Sosai a bukatar girke-girke gwaji a
Kasuwancin Breweries
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Samfur Description
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ayyuka
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Features
- Capacity 25 zuwa 50 lita / ruwa
- Tushen Dumama
- Buga iT software da aka kirkira ta Hypro domin Brewing sauƙi
- A fine quality of SS 304L material
- Semi-atomatik tsarin
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Abũbuwan amfãni
- Karamin Kayan
- Sauƙin aiki
- Kwamitin abokantaka na mai amfani tare da na'urori masu auna bayanai / logers
- Gudanar da tushen tsarin PLC a yanayin atomatik
- Canja wurin tsari a yanayin hannu
Muna son ganin ku a social media!
Kwatanta da samfurori iri ɗaya
Hypro HyMiTM Tsarin Shayarwa
- Capacity 25 zuwa 50 lita / ruwa
- Manufa don ƙananan samarwa
- An yi amfani da shi don sabbin gwaje-gwajen girke-girke
- Mafi dacewa don gwaji tare da nau'ikan hanyoyin samarwa
- Jami'o'i da makarantar horarwa ke amfani da su don ayyukan noma mai tushen bincike
Micro/Pub Brewery
- Capacity 3HL, 5HL & 10HL/Brew
- Mafi dacewa don samar da matsakaicin matsakaici
- Brewpubs, gidajen cin abinci, otal, da sauransu ke amfani da su, waɗanda ke samar da nasu giya ga abokan cinikin su
Mini Industrial/Craft Brewery
- Capacity 20 HL zuwa 100 HL / Brew
- Mafi dacewa don samar da ƙananan masana'antu
- Ana amfani da manyan gidajen abinci, otal-otal, masana'antar kwangiloli, da sauransu,
Masana'antar Brewhouse
- Capacity 100 HL da sama
- Manufa don babban sikelin samarwa
- An yi amfani da shi ta manyan masana'antun masana'antu da samfuran kasuwanci don samarwa da yawa na kasuwanci
Tambayoyi akai-akai.
Tsarin Brewing yana ɗaukar sa'o'i 6 zuwa 8 don yin wani tsari dangane da rikitaccen girke-girke. Kuna da damar yin gwaji tare da sigogin tsari iri-iri.
Daban-daban na giya suna kira ga yanayin zafi daban-daban. Mafi girman yeasts ana yin fermented akai-akai tsakanin 4-13 ° C yayin da yanayin zafi na ale fermentation ke fitowa daga 13-22 deg C. Mafi kyawun yanayin zafi don fermentation ya bambanta sosai.
Tsarin ta Hypro an ƙera shi ne musamman don kowane masana'anta na sana'a inda ake samar da sabbin giya na yau da kullun. Za ku iya samar da fiye da ganga 1 na giya a cikin batches 2 ta hanyar HyMi™ Tsarin.
Shekaru da suka gabata, an yi amfani da tankin tagulla don yin giya saboda kyawun yanayin zafi, kuma yana da sauƙin ƙirƙira. A cikin 'yan shekarun nan ya maye gurbin jan karfe da bakin karfe saboda yana da sauƙin tsaftacewa da kuma guje wa lalata. Hypro An yi amfani da ƙayyadaddun bayanai mafi girma watau SS 304 L (ƙananan abun ciki na carbon) wanda ke ba da ƙarin karko da juriya ga lalata.
