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#Amawayini #CO2 #Ukuvutshelwa #Ukusimama

CO2 Ukubuyiselwa Kwamawayini: Ukuguqula Ukulahleka Kwekhabhoni Kube Ngamathuba Anenzuzo

Lungiselela i-CO Yakho2 Sebenzisa
CO2 ukuvuselelwa kwezindawo zokukhiqiza iwayini sekuyisixazululo esibalulekile emzamweni wemboni wokusimama. Ngokuvamile, i-carbon dioxide ekhiqizwa ngesikhathi sokuvutshelwa iyimpahla enganakwa, kodwa inamandla amakhulu okunciphisa kokubili izindleko nomthelela wemvelo. Njengoba ama-wineries manje abeka ukugcizelela okukhulayo kokusimama, ukuphatha i-CO2 ukukhishwa kwekhabhoni ngempumelelo kube yisinyathelo esibalulekile esiya phambili. Akuseyona nje eyokwehlisa i-carbon footprint; imayelana nokuguqula lokhu kukhishwa kwegesi kube amathuba abalulekile esikhathi esizayo.
CO2 Ukubuyiselwa Kwamawayini
Ngokukaprofesa wase-UC Davis uRoger Boulton, isikhutha esikhishwa lapho kwenziwa iwayini sigxile ngokuphindwe kahlanu kunesisi esiphuma ezindizeni nasezimotweni. Ukuyibeka ngendlela efanele, ilitha ngalinye lejusi yamagilebhisi, cishe amalitha angama-60 eCO2 kukhiqizwa, futhi ibhodlela elilodwa lewayini liqukethe cishe u-80g we-carbon dioxide. Kubenzi bewayini abalwela ukuba abaholi abanohlonze ekuqhubekeni phambili, ukubamba lokhu kukhishelwa akuyona nje inketho—kuwumthwalo wemfanelo.

I-Wineries vs. Power Plants: A Tale of Two Emissions

Uma siqhathanisa i-CO2 ukukhishwa kwekhabhoni kusuka ezindlini zewayini kuya kulezo ezivela ezitshalweni zikagesi, umehluko uhlaba umxhwele njengokuhlebeza ngokumelene nokubhonga. Ukukhishwa kwe-Wineries CO2 ngesikhathi sokuvutshelwa, ukuqhuma kwesizini okufushane kodwa okunomthelela, kuyilapho izitshalo zikagesi ziphuma unyaka wonke, zilokhu zikhipha amanani amakhulu amagesi abamba ukushisa. Yize izitshalo zikagesi zingase zilawule umbono womphakathi ngokukhipha kwazo okubonakalayo, okuvamise ukumelelwa isithombe esijwayelekile samapulangwe aphuma ku-smokestacks - nakuba ngokuvamile kuvame ukushuba, hhayi i-CO.2.

Kodwa nakhu okubambekayo: ngenxa yokuthi asikuboni ukukhishwa kwegesi okuvela ezindaweni ezikhiqiza iwayini akusho ukuthi bathola ukudlula kwamahhala. CO2 ayibonakali, futhi ngenkathi ukukhishwa kwemboni yewayini kukuncane ngesilinganiso, kusenomthelela ekufudumaleni komhlaba.

Amawayini kungenzeka angabi yizingane zephosta zokungcoliswa kwekhabhoni, kodwa lokho akusho ukuthi azikwazi ukubhekwa. Ukuqwashisa ngemvelo kuyadlondlobala, futhi njengoba ukusimama sekuyigama lekhulu leminyaka, ngisho nobuciko bokwenza iwayini bungaphansi kwesibonakhulu.

Buyisela i-CO2 emthonjeni wayo, ungakuvumeli ukuthi ishelele.

Embonini yewayini, lapho kuhlangana khona isiko nokuqamba okusha, kukhona ukuqaphela okukhulayo kokuthi ngisho nokuvutshelwa—inqubo ebonakala ingokwemvelo—kushiya ngemva kwesizinda semvelo. Ngesikhathi sokuvutshelwa, ushukela uguqulwa ube yi-alcohol kanye ne-CO2, nenani elikhulu lesikhutha esikhishelwe emkhathini. Kodwa ingabe kufanele kube ngale ndlela?

Nansi indlela Hypro MD, Ravi Varma uyakubeka.

"Ukubuyisela i-CO2 emthonjeni wayo yisixazululo esiphumelela kakhulu, ikakhulukazi embonini yokuvutshelwa, lapho uhlobo oluhlanzekile lwe-CO2 iyakhiqizwa.”

CO2 ekhiqizwa ekuvutshelweni kwewayini

Ngokungafani nezitshalo zamandla noma ezinye izinqubo zezimboni ezikhipha i-cocktail yamagesi, inqubo yokuvutshelwa inikeza abakhiqizi bewayini ithuba lokubuyisela i-CO.2 ngobumsulwa obungama-90%. Lokhu kudala icala lebhizinisi elinamandla: kungani uthenga i-CO2 ngokukhipha nezinye izinqubo lapho ungalulama emthonjeni futhi uyisebenzise kabusha emisebenzini yakho?

Hyproinkampani CO2 amasistimu okubuyisela athatha le ndlela ezingeni elilandelayo, ehlanza i-CO etholiwe2 kuya ku-99.998% v/v ehlaba umxhwele, okuyenza ifaneleke ukusetshenziswa ekufakeni amabhodlela kanye nokugaxa, phakathi kwezinye izinhlelo zokusebenza.

Ngokwamukela i-CO2 ukutholwa kwe-winery, abenzi bewayini bangaqondanisa isiko nobuchwepheshe, benze uhlelo oluvaliwe oluhlonipha okwedlule ngenkathi betshala imali esikhathini esizayo. Isikhathi sokuyeka ukuvumela i-CO2 suka ungabonwa—yithole, uyihlanze, futhi uvumele indawo yakho yewayini ibe isibani sokuqamba okusha okuluhlaza. Uguquko olungagcini nje ngokuthinta abathengi abakhathalela imvelo kodwa futhi lwenza umqondo wezomnotho—ukusimama kanye nokwenza inzuzo akusahlukani.

Ungathanda ukuhlola ezinye izinzuzo ze-CO2 ukululama noma ungene ujule ekucacisweni kobuchwepheshe?
Bona Izinzuzo

Abanikeli Abathule: I-Tracing CO2 Umsuka Ekwenziweni Kwewayini

Kumawineries, CO2 ikhiqizwa ngokuyinhloko ngesikhathi sokuvutshelwa lapho imvubelo iguqula ushukela ube utshwala ne-CO2. Le nqubo yenzeka emathangeni okuvutshelwa futhi igqame kakhulu phakathi nezigaba zokuvutshelwa okuphezulu. Imithombo ebalulekile ye-CO2 kumawineries afaka:
Ukulandela CO2 Umsuka Ekwenziweni Kwewayini

Ukuvutshelwa Okuyisisekelo

Inani eliphakeme kakhulu lama-CO2 ukukhiqizwa kwenzeka ngesikhathi sokuvutshelwa okuyinhloko lapho ushukela uqhekeka ngokushesha. Lesi sigaba ngokuvamile sithatha izinsuku ezimbalwa kuya emavikini, kuye ngohlobo lwewayini elikhiqizwayo. Amawayini amhlophe ngokuvamile akhiqiza i-CO2 ngokushesha ngenxa yamazinga okushisa apholile okuvutshelwa, kuyilapho amawayini abomvu angase avubele kancane kancane.

Ukuvutshelwa Kwesibili (Ukuvutshelwa Kwe-Malolactic)

Kwezinye izimo, izitolo zewayini zisebenzisa ukuvutshelwa kwesibili, okuguqula i-malic acid ibe i-lactic acid. Nakuba lokhu kukhiqiza i-CO encane2 kunokuvutshelwa okuyisisekelo, kusenomthelela ku-CO iyonke2 okukhiphayo.

I-Carbonation Emawayini Akhazimulayo

Okwamawayini acwebezelayo, CO2 ivalelekile ngokwemvelo (ngokuvutshelwa kwesibili ebhodleleni) noma ijovwe ngokuzenzela ngesikhathi sokubhodlela. Lona omunye umthombo we-CO2, nakuba ingafaki isandla ku-CO iyonke ye-winery2 unyawo njengoba kwenza ukuvutshelwa.

Imfudlana Yegesi Yemfucuza

Ngaphezu kokuvutshelwa, ezinye izinqubo zewayini (njengokufaka amabhodlela noma ukugcina) zingakhipha amanani amancane e-CO.2 njengengxenye ye-off-gassing ewayinini eligciniwe noma ukuhlanza imishini.

Ukusuka kuVine kuya kuVapor: Ukuphatha Izithiyo Zamakhemikhali ku-CO2 Ukubuyiselwa Kwamawayini

Ukuhlukahluka kwe-CO2 Production

Ama-Wineries akhiqiza i-CO2 ikakhulukazi phakathi nenqubo yokuvutshelwa, kodwa lokhu kwenzeka kuphela isikhathi esilinganiselwe, ngokuvamile izinyanga ezi-3 kuya kwezi-4 ngonyaka. Ngaphandle kwaleli windi lesizini, i-CO2 isizukulwane sehla kakhulu, njengoba kungekho ukuvutshelwa okusebenzayo. Lokhu kudala inselele eyingqayizivele: ngesikhathi sokukhiqiza okuphezulu, amanani amakhulu e-CO2 akhiqizwa, adinga umthamo omkhulu wokugcina njengoba iningi lalo alikwazi ukusetshenziswa ngokushesha endlini. Abakhiqizi bewayini kumele batshale imali kwingqalasizinda eyengeziwe ye-CO2 ukugcinwa, kanye nokuthola okunye ukusetshenziswa noma abathengi bangaphandle be-CO eyeqile2 kuba semqoka ekwenzeni uhlelo lokubuyisela lusebenze ngokwezomnotho.

Ukuba khona Kokungcola

Ngesikhathi sokuvutshelwa, i-CO2 akukona ukuphela komkhiqizo. Amanye ama-compounds aguquguqukayo afana ne-ethanol, i-sulphur dioxide (SO2), futhi iminonjana yezinto eziphilayo ngokuvamile zikhona. Lezi zidinga ukususwa ngesikhathi se-CO2 inqubo yokuhlanza ukuze kuqinisekiswe i-CO yokugcina2 ihlangabezana nezindinganiso zekhwalithi zokusetshenziswa kabusha noma ukuthengiswa.

Ukuphathwa Komswakama

Ukuvutshelwa kudala umswakama obalulekile, okungaholela ekujikeni ohlelweni lokubuyisela. Umswakama owedlulele ungabangela ukugqwala kwezinto zokusebenza noma uphazamise i-CO2 izigaba zokucindezela kanye ne-liquefaction. Kudingeka izindlela zokomisa ezifanele ukuqinisekisa ukuthi i-CO2 ayinawo umswakama ngaphambi kokugcinwa noma ukuphinda isetshenziswe.

Ukuphatha i-Low CO2 Ukugxila

CO2 ukugxila ekuvutshelweni kwegesi kungase kube phansi uma kuqhathaniswa nezinqubo zezimboni. Ukuthwebula okusebenzayo kanye nezinhlelo zokugxilisa ingqondo kuyadingeka ukwenza ukusimama kusebenze kahle kwezomnotho. Ubuchwepheshe bokuhlukanisa obuthuthukile obufana nolwelwesi noma amasu e-cryogenic angasiza, kodwa adinga ukulawula ngokucophelela ukuze kugwenywe ukumoshakala kwamandla.

Ukusabela Komkhiqizo Wokuvutshelwa

Eminye imikhiqizo etholakala kumagesi abilayo ingasabelana enye nenye noma ngezinto zemishini ngaphansi kwezimo ezithile, zidale izingozi zokonakala noma ukugqwala. Isibonelo, izinhlanganisela zesibabule emfudlaneni wegesi zingasabela ngomswakama, zenze izinhlanganisela ezine-asidi njenge-sulphurous acid engalimaza izinto zokusebenza uma zingaphathwa kahle.

Ukuzwela kwezinga lokushisa

Izinqubo zokuvutshelwa kwewayini zincike kumazinga okushisa, futhi amazinga okushisa aguquguqukayo angathinta i-CO2 inqubo yokutakula. Amazinga okushisa okuvutshelwa angahambisani angase abangele i-CO ehlukile2 amazinga okukhiqiza noma ukuhluka kwamazinga okungcola, okwenza kube inselele ukugcina izimo zokululama ezilungile. Ukubhekana nalezi zinkinga kudinga uhlelo oluklanywe kahle olunamakhono okuhlanzwa okuthuthukile, okomisa, nokugcina ukuze kuqinisekiswe i-CO esebenza kahle.2 alulame futhi unciphise izinkinga zokusebenza.

Ukwenza Ukubala Konke Ukulahla: Ikesi le-CO2 Ukubuyisela ku-Wineries

Uma uthi nhlá, izindleko zokufaka i-CO2 uhlelo lokubuyisela endaweni yokukhiqiza iwayini lungase lubonakale lunzima. Kodwa ake sibheke ngale kwezinombolo zokuqala—uma senziwe kahle, lokhu kutshalwa kwezimali kuzikhokhela ngezindlela ezidlulela ngale kwembuyiselo yezimali. Ukusuka ekunciphiseni izindleko zokusebenza kuye ekuvuleni imithombo emisha yemali engenayo, i-CO2 ukutakula kunikeza izinzuzo zesikhathi eside izinkampani zewayini ezingeke zikwazi ukuziba.

Ukonga ku-Purchased CO2 : Buyisa Osekuvele Kungokwakho

Kungani uthenge i-CO2 lapho ungakwazi ukuyivuna enqubweni yakho yokukhiqiza? Ama-wineries amaningi asebenzisa i-CO yangaphandle2 yokufaka amabhodlela, okokugqoka, futhi, kwezinye izimo, i-carbonation yamawayini acwebezelayo. Ngokuthatha nokuhlanza i-CO2 ekhishwa ngesikhathi sokuvutshelwa, empeleni uvuselela izinsiza zakho futhi wehlise izindleko.

Ukonga kokuthengiwe CO2 - Thola kabusha Osekuvele Kungokwakho.

Bheka lokhu: Indawo yaseNapa Valley esebenzisa cishe amathani angama-50 e-CO2 unyaka ngamunye wamabhodlela kanye namagesi afakayo angonga kufika ku-USD 25,000 ngonyaka ngokuphinda athole i-CO yawo.2. Eminyakeni eyishumi, leyo ingxenye yesine yesigidi samadola elondoloziwe, okungasusa kalula izindleko zesistimu yokutakula, kuyenze ingabi nangqondo.

Umthelela Wezemvelo: Ukuguqula Ukusimama Kube Inzuzo

Njengoba abathengi baya ngokuya befuna imikhiqizo eco-friendly, abakhiqizi bewayini abamukela i-CO2 ukululama kungazibeka njengabaholi ekusimameni. Lena akuyona nje indaba ejabulisayo—inzuzo ephoqelelayo yokumaketha engaletha amanani entengo ephezulu.

Bheka i-New Zealand: Indawo yokukhiqiza iwayini lapho yamukele i-CO2 ukululama futhi balufake ekulandiseni kwabo okusimeme. Ukuzibophezela kwabo ezenzweni eziluhlaza kukhulise ukuthengisa kwabo kwamanye amazwe ngo-15%, ikakhulukazi ezimakethe eziqaphela imvelo, okufakazela ukuthi ukusimama akusizi nje iplanethi—ilungele ibhizinisi.

Ukusakaza Kwemali Eyesibili: CO2 Ngale kwe-Winery

Kuthiwani uma i-winery yakho ithwebula i-CO eningi2 kunesidingo? Imali enqwabelene ingaba enye indlela yokuthola imali. Ngokuthengisa i-purified CO2 ezindaweni ezingomakhelwane ezidayisa utshwala, abalungisa ukudla, noma abakhiqizi beziphuzo, izitolo zewayini zingashintsha lokho okwake kwaba wudoti kube ukheshi.

Imifudlana Yemali Engenayo Yesibili Yenkampani Yewayini

Ngokwesibonelo: Umkhiqizi wewayini eSpain uthole amanye amathani angama-30 e-CO2 phakathi nenani eliphakeme lokuvutshelwa futhi wayithengisa endaweni yotshwala, wenza inzuzo eyengeziwe engu-USD 10,000 ngesizini ngayinye. Lesi siphithiphithi esiseceleni sinqamule ngempumelelo iminyaka emibili yesikhathi sokukhokha sesistimu yokutakula.

Izibonelelo Zikahulumeni: Izibonelelo Nezaphulelo Zentela

Ezindaweni ezifana ne-California noma i-European Union, izitolo zewayini ezifaka i-CO2 izinhlelo zokubuyisela zingazuza ekwaphulweni kwentela noma izibonelelo zikahulumeni okuhloswe ngazo ukukhuthaza ukusimama. Lezi zinzuzo zinganciphisa kakhulu izindleko zangaphambili, zenze ukutshalwa kwezimali kukhange nakakhulu.

Cabanga nge-Italy: Inkampani yewayini efanelekile ukuthola isibonelelo sika-40% se-EU Green Deal eyehlise imali yayo yokuqala isuka ku-USD 100,000 yaya ku-USD 60,000. Ngezindleko ezincishisiwe, inkampani yewayini ilindele ukubona i-ROI egcwele phakathi neminyaka engu-3-4, ngenxa yokonga ku-CO ethengiwe.2 kanye nemali engenayo evela emalini enqwabelene.

Ukunciphisa I-Carbon Footprint Yakho: Ukunikezwa Isitifiketi Nge-Perks

ukunciphisa-carbon-footprint.
Ukwenza i-CO2 isistimu yokutakula inganciphisa kakhulu i-carbon footprint ye-winery yakho, ikusize uzuze izitifiketi ezifana ne-carbon-neutral noma isimo se-B Corporation. Lezi zindondo azizona nje izindebe—zivula iminyango ezimakethe ezintsha futhi zivumela amanani entengo. Inkampani yase-Australian Winery ifinyelele isitifiketi se-carbon-neutral ngemuva kokusebenzisa i-CO2 uhlelo lokubuyisela. Isitifiketi asizange nje sithuthukise iziqinisekiso eziluhlaza zomkhiqizo wabo—sibavumele ukuthi bakhokhise iprimiyamu engu-10% ngewayini labo, okukhulise inzuzo futhi kwanciphisa isikhathi sokukhokha se-CO yabo.2 uhlelo kuze kube iminyaka emihlanu kuphela.

Okubalulekile: Buyela Kutshalomali

CO2 ukubuyisela ama-wineries akukhona nje ukulondoloza imvelo-kumayelana nokwenza umdlalo wezezimali ohlakaniphile. Kodwa nakhu okubambekayo: ukuze uvule amandla ayo ngempela, abakhiqizi bewayini kumele bathole izindlela zokusebenzisa noma ukuthengisa i-CO2, njengoba iningi lingakwazi ukusetshenziswa endlini. Ngenkathi ukonga ku-CO ethengiwe2 kanye nemali engenayo engaba khona evela ekuthengisweni kwensalela inganciphisa izindleko, imbuyiselo yangempela incike ekungeneni kuzinhlelo zokusebenza zangaphandle noma izimakethe.

Lokho okushiwo, uma kwenziwa kahle, ukutshalwa kwezimali kungazikhokhela ngokuhamba kwesikhathi, kuguqule lokho okungase kubonakale njengezindleko zangaphambili kube i-booster yesikhathi eside yemali engenayo. Akukhona nje ukuwina kwemvelo—kuyithuba lokufakazela ibhizinisi lakho esikhathini esizayo futhi uqinise umgomo wakho.

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