Lambar lamba: 414890
Mai sanyaya Smart Wort
mafita mai ceton iko
Daya daga cikin sababbin abubuwan kyauta daga Hypro shine "Smart Wort Cooling System" wanda yanzu shine An yi watsi da shi samfur. Wannan tsarin sanyaya wort ya maye gurbin fiye da masu sanyaya wort na gargajiya goma a Indiya kuma lambobin suna girma. Wannan yana haifar da babban yuwuwar tanadin makamashi idan aka kwatanta da masu sanyaya wort na gargajiya kuma ya kasance tabbataccen samfur. The smart wort sanyaya ba kawai ceton ruwa ga masu shayarwa amma kuma ceton makamashin lantarki kashe a cikin injin firiji.
Muna son ganin ku a social media!
01
Samfur Description
Bayan kimanta hanyoyin sanyaya wort, buƙatun sanyi, kuma mafi mahimmanci na'urorin wutar lantarki da ake cinyewa don sanyaya wort, muna mai da hankali kan:
- Mafi ƙarancin ƙarar ruwa ake buƙata don sanyaya wort
- Mafi ƙarancin makamashi da ake buƙata don shirya ruwa don sanyaya wort
- Samar da daidaitaccen adadin ruwan zafi da za a yi amfani da shi don mashing, sparging, chase, da CIP.
Ta wannan hanyar, Breweries na iya rage buƙatun makamashi kuma rage fitar da iskar carbon zai taimaka Greener Duniya.
02
ayyuka
Tare da basirarmu da sabbin ra'ayoyinmu, ba kawai mu kwantar da wort ba amma har ma da ɗanɗana wort wanda bi da bi. yana ceton makamashin tururi. Ka'idar makamashi ta Newton ita ce ƙarfin motsa jiki kuma muna kawai ƙaddamar da makamashi zuwa tanadi mai ma'ana. An sake fasalta sigogin sanyaya wort a gefen ruwa gaba ɗaya kuma suna haifar da su tanadi makamashi ga wakokin 10-22% kamar yadda aka kwatanta da tsarin al'ada.
03
Abũbuwan amfãni
- Ajiye wutar lantarki: 10 zuwa 22% idan aka kwatanta da tsare-tsare na al'ada
- Rage Buƙatun Makamashi = Rage Fitar Carbon
- Adana a cikin makamashin tururi a cikin Gidan Brew 1.9 kg tururi a kowace HL na Wort
Tambayoyi akai-akai.
Hypro'S Smart Wort Cooler tare da sabbin fasahohi yana kwantar da wort cikin ƙasa da awa ɗaya.
Gabaɗaya, yana da kwanaki 10-15 amma yawanci ya dogara da wurin da za a isar da shi da gyare-gyaren da ake buƙata daga ƙarshen abokan ciniki.
Ya danganta da nau'in giyar da kuke girkawa. Ga Ale mafi kyawun zafin jiki na wort shine tsakanin 68-72 ° F (20-22 ° C) yayin da Lager shine 45-57 ° F (7-14 ° C).
Yawan zafin jiki na wort yana da tasiri kai tsaye akan lafiyar yisti watau rayuwa da aikin sa. Haka kuma, da sauri rage yawan zafin jiki na wort yana rage haɓakar haɓakar wasu gurɓatattun abubuwa waɗanda zasu iya haifar da ɗanɗano.
Wort Cooler - Sau da yawa Haɗe da
Sake ƙayyadaddun wuraren sana'ar ku tare da hanyoyin ceton wutar lantarki waɗanda ke bayarwa Hypro. Tare da nasarar shigarwa makamashi tanadi an tabbatar da kuma za mu taimaka sauran Breweries kwantar da wort a cikin wayo hanya da kuma gane m tanadi. Ta wannan hanyar Breweries na iya rage buƙatun makamashi kuma rage fitar da iskar carbon zai ba da gudummawa ga ƙasa mai kore!