Brewing System
ngenhloso yocwaningo
Ngokuqwashisa okukhulayo kanye nesifiso sokukhiqiza izinhlobonhlobo zobhiya abahlukile, abakhiqizi bezikebhe bafuna izindlela ezintsha zokukhiqiza obhiya abakhethekile. Ama-Craft Breweries ngokuvamile abonakala ngokugcizelela kwawo ikhwalithi, ukunambitheka, nezindlela zokuphisa. Ngokukhiqiza ubhiya ngezinga elincane, abaphisi botshwala banganaka kakhulu ukuze baphelelise izindlela zabo zokupheka. Ngokufanelekile, udinga ukukhetha imishini efanelekile ekuvumela ukuthi uzame ngenombolo yokugcina yokupheka. Hypro ikulethela isisombululo esihlakaniphile HyMiTM Brewing System enobuchwepheshe obufakazelwe ongathembela kubo.
Idingeka kakhulu ukuhlolwa kweresiphi ku
I-Commercial Breweries
01
Product Incazelo
02
Ukusebenza
03
Izici
- Umthamo Amalitha angama-25 kuye kwangama-50
- Ukushisisa okusekelwe ku-Steam
- Phuma iT isofthiwe eyenziwe ngu Hypro ngoba ukuphuza utshwala
- Ikhwalithi enhle yezinto ezibonakalayo ze-SS 304L
- Isistimu ye-Semi-automatic
04
Izinzuzo
- Idizayini eyakhiwe
- Ukusebenza kalula
- Iphaneli esebenziseka kalula enezinzwa zedatha/abagawuli
- Ukulawulwa kwenqubo okusekelwe ku-PLC kumodi ezenzakalelayo
- Inqubo yokudlulisa ngemodi eyenziwa ngesandla
Singathanda ukukubona ezinkundleni zokuxhumana!
Qhathanisa nemikhiqizo efanayo
Hypro HyMiTM Brewing System
- Umthamo Amalitha angama-25 kuye kwangama-50
- Ilungele ukukhiqizwa kwezinga elincane
- Isetshenziselwa ukuhlolwa kweresiphi entsha
- Ilungele ukuhlola izinqubo ezihlukahlukene zokukhiqiza
- Isetshenziswa amanyuvesi kanye nesikhungo sokuqeqesha emisebenzini yokuphisa utshwala egxile ocwaningweni
I-Micro/Pub Brewery
- Umthamo 3HL, 5HL & 10HL/Brew
- Ilungele ukukhiqizwa kwesikali esimaphakathi
- Isetshenziswa ama-Brewpub, Izindawo zokudlela, Amahhotela, njll, abakhiqizela amakhasimende abo ubhiya
I-Mini Industrial/Craft Brewery
- Umthamo 20HL ukuya ku-100HL/Brew
- Ilungele ukukhiqizwa kwezimboni ezincane
- Isetshenziswa yizindawo zokudlela ezinkulu, amahhotela, i-Contract Brewery, njll.
I-Industrial Brewhouse
- Umthamo 100 HL nangaphezulu
- Ilungele ukukhiqizwa kwesilinganiso esikhulu
- Isetshenziswa yizinkampani zotshwala ezinkulu kanye nemikhiqizo yokukhiqiza ngobuningi bentengiso
Imibuzo ejwayelekile ukubuzwa.
I-Brewing System ithatha amahora angu-6 kuya kwangu-8 ukwenza inqwaba kuye ngobunkimbinkimbi beresiphi. Unethuba lokuhlola imingcele yenqubo ehlukahlukene.
Izitayela ezahlukene zikabhiya zibiza amazinga okushisa ahlukene. Imvubelo ye-lager ivame ukuvutshelwa phakathi kuka-4-13 deg C kanti izinga lokushisa i-ale fermentation lisukela ku-13-22 deg C. Amazinga okushisa afanele okuvutshelwa ayahluka kakhulu.
Uhlelo ngo Hypro yakhelwe ngokukhethekile yonke indawo yokuphisa utshwala lapho ubhiya obusanda kwakhiwa kukhiqizwa khona nsuku zonke. Uzokwazi ukukhiqiza umphongolo kabhiya ongaphezu ko-1 ngamaqoqo ama-2 HyMi™ Uhlelo.
Eminyakeni edlule, ithange lethusi lalisetshenziselwa ukuphisa ubhiya ngenxa yokudlulisa ukushisa kahle, futhi kwakulula ukulenza. Eminyakeni yamuva kuye kwashintsha ithusi kwafaka insimbi engagqwali njengoba kulula ukuyihlanza nokugwema ukugqwala. Hypro isebenzise ukucaciswa okuphezulu okungukuthi i-SS 304 L (i-carbon content encane) enikeza ukuqina nokumelana nokugqwala.
