From heat-intensive brewing cycles to the slow, electricity-driven rhythms of winemaking, each beverage carries a distinct carbon signature. This comparison reveals how fermentation behaviour, energy use, and CO₂ handling shape the sustainability profile of both industries—and why smarter recovery systems are turning emissions into valuable circular resources.
Inside the Carbon Footprint of Beer and Wine Read More »
Every glass begins with the earth beneath it. Beer and wine sustainability isn’t brewed or fermented—it’s grown. This piece journeys from soil to system, uncovering how agriculture, water, and carbon connect the taste we love to the footprint we leave.
Beer and Wine Sustainability Showdown: Tracing the Footprint from Soil to System Read More »
#Wineries #CO2 #Fermentation #Sustainability CO2 Recovery for Wineries: Converting Carbon Losses into Lucrative Opportunities Optimize Your CO2 Use CO2 recovery for wineries is fast becoming a key solution in the industry’s quest for sustainability. Often, the carbon dioxide generated during fermentation is an overlooked asset, yet it has immense potential to cut both costs and
CO2 Recovery for Wineries: Converting Carbon Losses into Lucrative Opportunities Read More »
Hypro is the Turnkey Solution provider for Hygienic Process Industry & a manufacturing giant for Industrial Brewery, CO2 Recovery, Energy Recovery, Water Degassing & Cryogenic Tanks. Today, with a market share of over 85%, Hypro is a lead supplier of CO2 Recovery Plants in India.
Hypro Engineers Pvt. Ltd.
Gat 225, 251 to 255 at post Kalamshet,
off Pune-Mulshi Highway Taluka Paud,
Pune 412108, Maharashtra, India
Direct Dial: +918069238882
