Pilot Brewery
for research & experimentation
As consumer demand for distinctive beer styles continues to grow, commercial breweries are increasingly investing in pilot brewery systems to develop and refine unique recipes. Brewing is both an art and a science, where quality, flavor, and craftsmanship define every batch. A successful recipe is achieved through continuous experimentation, precise process control, and the pursuit of brewing excellence.
Highly in demand for recipe experimentation in
Commercial Breweries
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Product Description
02
Functionality
With Hypro HyMiTM, the possibilities for recipe development, process optimization, and brewing innovation are virtually endless.
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Features
- Capacity 25 to 50 Litres/Brew
- Steam Based Heating
- Brew iT software developed by Hypro for brewing ease
- A fine quality of SS 304L material
- Semi-automatic system
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Advantages
- Compact Design
- Ease of operation
- User-friendly panel with data sensors/loggers
- PLC-based process control in auto mode
- Process transfer in manual mode
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Hypro HyMiTM
- Capacity 25 to 50 Litres/Brew
- Ideal for small scale production
- Used for new recipe experimentations
- Ideal for experimenting with a variety of production processes
- Used by universities and training academy for research-oriented brewing operations
Craft Brewery
- Capacity 30HL to 100HL/Brew
- Ideal for small-scale industrial production
- Used by large Restaurants, Hotels, Contract Brewery, etc,
Industrial Brewery
- Capacity 100 HL and above
- Ideal for large scale production
- Used by larger breweries and brands for commercial bulk production
Frequently Asked Questions.
Brewing System takes 6 to 8 hours to brew a batch depending upon the complexity of the recipe. You have the possibility to experiment with a variety of process parameters.
Different styles of beer do call for different temperatures. Lager yeasts are routinely fermented between 4-13 deg C while ale fermentation temperatures range from 13-22 deg C. The optimal temperatures for fermentation vary considerably.
System by Hypro is specially designed for every craft brewery where freshly crafted beer is produced on the daily basis. You will be able to produce more than 1 barrel of beer in 2 batches through HyMi™ System.
Years before, the copper tank was used for brewing beer due to its good heat transferability, and also it was easy to fabricate. In recent years has replaced copper with stainless steel as it is easier to clean as well as to avoid corrosion. Hypro used higher specifications i.e. SS 304 L (less carbon content) which gives more durability and resistance to corrosion.
Hypro HyMiTM
Pilot Brewery
Often Combined with
Hypro HyMiTM is purpose-built brewing system for recipe development, process optimization, and monitoring critical brewing parameters. It allows breweries to confidently experiment with and validate new recipes before scaling them to full commercial production. As a trusted pilot brewing solution, HyMiTM is the perfect complement to both Hypro Industrial Brewery and Craft Brewery systems.
