CIP - Clean in Place
an industrial brewery equipment
CIP systems are critical in any and every Hygienic Process Plant. The success of the system depends upon its design in terms of flow, temperature, pressure, and concentration. Hypro offers a CIP system, centrally built or section-wise dedicated CIP systems. The CIP systems are carefully designed after evaluation of CIP requirements which vary from process to process as per soiling conditions. Cleaning devices available are chosen appropriately to suit the requirements and to ensure effective cleaning. When designing a CIP system for existing vessels, it’s just not the CIP system in itself BUT the vessel construction is evaluated to ensure effective CIP. In properly designed vessels leading to dead legs, inaccessibility to cleaning, shadows will ten to contaminate no matter how good your CIP Plant is.
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Significance of CIP
After a batch of operation- inside parts, walls of vessels get accumulated with fluid, sticky material, foam, yeast, etc., which may form a layer over a period of batches making favourable conditions for germ & contamination. CIP frequency is completely dependent upon Brewers & operators, generally, once a week is preferred.
Hence In Brewery/Hygienic industry, there is a huge importance of the CIP section as vessels are directly been in contact with Food products, beverages. It is absolutely necessary to maintain a germ-free environment inside the vessel & ensure effective tank cleaning.
Standard Cleaning Sequence
- Pre Flush -Rinsing.
- Caustic circulation.
- Intermediate Flush- Rinsing.
- Acid circulation.
- Disinfectant circulation.
- Final Flush-Rinsing.