Wort Cooling Hypro

Patent no: 414890

Smart Wort Cooler

a power-saving solution

One of the innovative offerings from Hypro is “Smart Wort Cooling System” which is now a patented product. This wort cooling scheme has replaced more than ten traditional wort coolers in India and the numbers are growing. This results in huge potential energy savings compared to traditional wort coolers and has been a proven product.  The smart wort coolers are not only saving water for the breweries but also saving electrical energy spent in the refrigeration plant.

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Product Description

After evaluating wort cooling methodologies, refrigeration requirements, and most importantly the power units consumed for wort cooling, we are focusing on:

  • Lowest volume of water required for wort cooling
  • Lowest energy required to prepare water for wort cooling
  • Generating an appropriate amount of hot water to be used for mashing, sparging, chasing, and CIP.

This way, Breweries can reduce energy requirements and the carbon emission reduced will contribute to Greener Earth.



With our intelligent and innovative ideas, we just don’t cool the wort but also partially preheat the wort which in turn saves steam energy. Newton’s law of energy is the driving force and we are merely channelizing the energy into meaningful savings. The wort cooling parameters on waterside are totally redefined and result in energy savings to the tune of 10-22% as compared to the conventional systems.



  • Power savings: 10 to 22% compared to conventional schemes
  • Reduced Energy Requirements = Reduced Carbon Emissions
  • Savings in steam energy in Brew House 1.9 kg steam per HL of Wort

Frequently Asked Questions.

Hypro’s Smart Wort Cooler with innovative technology cools down the wort in less than an hour.

Generally, it is 10-15 days but it usually depends on the location to be delivered and the customization required from the customers end.

It depends on the type of beer you are brewing. For Ale the ideal wort temperature is between 68–72° F (20–22° C) whereas for Lager it is 45–57° F (7–14° C).

The wort temperature has a direct impact on the yeast health i.e. its survival and performance. Moreover, quickly reducing the wort temperature slows down the growth of some contaminants that could produce off-flavors.

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Wort Cooler - Often Combined with

Redefine your breweries with power-saving solutions offered by Hypro. With successful installation energy savings are proven and we will assist other Breweries to cool the wort in a smart manner and realize potential savings. In this way the Breweries can reduce energy requirements and the carbon emission reduced will contribute to a greener earth!

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