CO2 Recovery Plant
Small efforts have a big impact!
To use this carbon dioxide a craft brewery needs a CO2 cylinder station, distribution network, and manpower to handle the gas. To know if the gas is food grade or not, complex analytics are needed. Hypro offers you the HyCrCTM Plants, simplifying the entire CO2 Recovery process. With this advanced CO2 Recovery Plant, you can be sure that you’re getting only pure CO2, with the source being the fermentation of your own craft beers.
Empower your brewery with
Sustainable CO2 Recovery Process
and reduce carbon footprint!
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Product Description
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Functionality
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Features
- Produces 15 kg/hr and above Liquid CO2
- Produces CO2 with purity in excess of
99.998% v/v - 100% food-grade CO2 from a known source
- High-grade surface finishes and weld seams
- Complete contact parts built in SS 304
- Optimal Pressure: 16-18 Bar g for efficiency
- CO2 Low-Pressure Purification (Foam washing and removal of water-soluble impurities)
- CO2 High-Pressure Purification for moisture and odor removal
- Glycol-based liquid CO2 Evaporation with energy recovery feature
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Advantages
- Compact Design
- User-friendly & hassle-free operation
- Minimized Flashing Losses for maximum CO2 recovery
- Design versatility, allowing all the functions to be combined in fewer vessels for the economy, or separated into several vessels for increased capacity
- Eliminates handling of CO2 cylinders
- PLC operated fully automatic with remote access
- Reduced CO2 Consumption: 1.5-2 kg/hl
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Components
- CO2 Buffer Balloon
- CO2 Compression
- CO2 Condensation using a refrigerant with low GWP
- CO2 Distillation / Rectification
- Liquid CO2 Storage
- Optional add-on HySAAA module for plant and maintenance management with MIS reporting
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Compare with similar products
MEE CO2 Recovery System
- 150 kg/hr and above Liquid CO2 produced
- Recovers CO2 from Breweries, Distilleries, and Wineries
- Ideal for large scale production
Hypro HyCrCTM Plant
- 15 kg/hr and above Liquid CO2 produced
- Recovers CO2 from Micro/Pub/Craft Breweries
- Ideal for small scale production
Supercritical CO2 Recovery Plant
- Up to 700 kg/hr CO2 produced
- Ideal for Supercritical Hops Extraction
- Ideal for large scale production
Frequently Asked Questions.
CO2 is required for the carbonation of the beer which is an essential step in beer brewing as it forms the beer bubbles.
An ideal way to achieve pure CO2 is to utilize carbon dioxide from your own source. CO2 is produced during fermentation in beer making. Why not recover the CO2 from your own brewery which guarantees perfect quality control – a benefit that no other source can offer.
Continuously changing climate conditions have a potential demand to alter traditional brewing practices that have been passed down to generations. CO2 Recovery is a necessary practice that should be implemented by not only Industrial breweries but also Microbreweries in order to reduce carbon emissions and thereby save mother earth.
The recommended CO2 pressure range is between 7 to 38 PSI depending upon the style of the beer such as Ales, Lagers, Pilsners, and Stouts, etc. An inaccurate pressure may result in under or over carbonation. This may have adverse effects like flat or overly foamy beer.
Often Combined with
If you are planning to set up a Craft Brewery or already have one, Hypro offers a complete solution that is totally customized as per your needs. Hypro HyCrCTM is the small scale CO2 Recovery Plant specifically designed for craft breweries. We have successfully commissioned Craft Brewery Plants along with Hypro HyCrCTM Plant in order to make the breweries self-reliant on CO2 supply, all the while contributing to the greener earth.
