Packaging and transportation emissions increasingly determine how sustainability outcomes vary between beer and wine. This article examines where emissions truly accumulate—and why upstream and downstream choices matter more than ever.
Beer vs Wine: Packaging and Transportation Emissions Read More »
From heat-intensive brewing cycles to the slow, electricity-driven rhythms of winemaking, each beverage carries a distinct carbon signature. This comparison reveals how fermentation behaviour, energy use, and CO₂ handling shape the sustainability profile of both industries—and why smarter recovery systems are turning emissions into valuable circular resources.
Inside the Carbon Footprint of Beer and Wine Read More »
Every glass begins with the earth beneath it. Beer and wine sustainability isn’t brewed or fermented—it’s grown. This piece journeys from soil to system, uncovering how agriculture, water, and carbon connect the taste we love to the footprint we leave.
Beer and Wine Sustainability Showdown: Tracing the Footprint from Soil to System Read More »
From bare land to brewing legacy — setting up an industrial brewery is more than installation. Hypro’s turnkey approach blends deep engineering with brewmaster intuition. Discover how utilities, fermentation, CO₂ recovery, and automation come together to build breweries that don’t just run — they perform.
Turnkey Industrial Brewery Read More »
On the World Environment Day, Hypro redefines the role of industry – not as a force that extracts, but as one that restores. With over 1.7 million metric tons of CO₂ recovered and systems operating across continents, our story is not just about technology – it’s about intention. From breweries in India to pioneering projects in Uganda and Australia, we’re proving that recovery isn’t a compromise; it’s a commitment. This blog unveils the philosophy behind our process, the impact behind our numbers, and the future we’re building – one carbon molecule at a time.
Hypro believes Earth Day is more than a moment – it’s a mission. From sustainability-driven innovations to CO₂ recovery and digital transformation, discover how Hypro is empowering industries to reduce their footprint and embrace a cleaner, greener future.
Engineering Sustainability Read More »
Biogas and green hydrogen are two promising renewable energy sources, each with unique advantages and challenges. This blog dives into their efficiency, sustainability, and role in the clean energy transition.
Biogas vs Green Hydrogen Read More »
Explore the latest trends in hops processing, including sustainability, specialty hops, advanced technologies, and global market opportunities.
At Hypro, we have pioneered a cutting-edge solution for CO2 recovery from biogas, ensuring that this by-product is not wasted but instead repurposed for various applications. Our technology not only enhances the purity of the methane produced but also captures and purifies the CO2, making it suitable for numerous industrial uses.
Advanced CO2 recovery technology for Biogas efficiency. Read More »
Hypro’s technology proves that craft breweries can achieve the same quality, efficiency, and operational benefits as large industrial breweries, debunking the myth that CO2 recovery systems for smaller operations are inherently inferior.
CO2 Recovery Myths Debunked Read More »
Hypro is the Turnkey Solution provider for Hygienic Process Industry & a manufacturing giant for Industrial Brewery, CO2 Recovery, Energy Recovery, Water Degassing & Cryogenic Tanks. Today, with a market share of over 85%, Hypro is a lead supplier of CO2 Recovery Plants in India.
Hypro Engineers Pvt. Ltd.
Gat 225, 251 to 255 at post Kalamshet,
off Pune-Mulshi Highway Taluka Paud,
Pune 412108, Maharashtra, India
Direct Dial: +918069238882
