Brewing System
for research purpose
With growing awareness & a desire to produce a variety of unique beers, craft breweries are looking for innovative methods for producing special beers. Craft Breweries are generally characterized by their emphasis on quality, flavor, and brewing technique. By producing beer on a smaller scale, brewers can pay more attention to perfect their recipes. Necessarily, you need to choose the appropriate equipment that allows you to experiment with the end number of recipes. Hypro brings you a smart solution in HyMiTM Brewing System with proven technology that you can rely on.
Highly in demand for recipe experimentation in
Commercial Breweries
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Product Description
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Functionality
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Features
- Capacity 25 to 50 Litres/Brew
- Steam Based Heating
- Brew iT software developed by Hypro for brewing ease
- A fine quality of SS 304L material
- Semi-automatic system
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Advantages
- Compact Design
- Ease of operation
- User-friendly panel with data sensors/loggers
- PLC-based process control in auto mode
- Process transfer in manual mode
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Hypro HyMiTM
- Capacity 25 to 50 Litres/Brew
- Ideal for small scale production
- Used for new recipe experimentations
- Ideal for experimenting with a variety of production processes
- Used by universities and training academy for research-oriented brewing operations
Craft Brewery
- Capacity 30HL to 100HL/Brew
- Ideal for small-scale industrial production
- Used by large Restaurants, Hotels, Contract Brewery, etc,
Industrial Brewery
- Capacity 100 HL and above
- Ideal for large scale production
- Used by larger breweries and brands for commercial bulk production
Frequently Asked Questions.
Brewing System takes 6 to 8 hours to brew a batch depending upon the complexity of the recipe. You have the possibility to experiment with a variety of process parameters.
Different styles of beer do call for different temperatures. Lager yeasts are routinely fermented between 4-13 deg C while ale fermentation temperatures range from 13-22 deg C. The optimal temperatures for fermentation vary considerably.
System by Hypro is specially designed for every craft brewery where freshly crafted beer is produced on the daily basis. You will be able to produce more than 1 barrel of beer in 2 batches through HyMi™ System.
Years before, the copper tank was used for brewing beer due to its good heat transferability, and also it was easy to fabricate. In recent years has replaced copper with stainless steel as it is easier to clean as well as to avoid corrosion. Hypro used higher specifications i.e. SS 304 L (less carbon content) which gives more durability and resistance to corrosion.
