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On the World Environment Day, Hypro redefines the role of industry – not as a force that extracts, but as one that restores. With over 1.7 million metric tons of CO₂ recovered and systems operating across continents, our story is not just about technology – it’s about intention. From breweries in India to pioneering projects in Uganda and Australia, we’re proving that recovery isn’t a compromise; it’s a commitment. This blog unveils the philosophy behind our process, the impact behind our numbers, and the future we’re building – one carbon molecule at a time.

Hypro believes Earth Day is more than a moment – it’s a mission. From sustainability-driven innovations to CO₂ recovery and digital transformation, discover how Hypro is empowering industries to reduce their footprint and embrace a cleaner, greener future.

#Wineries #CO2 #Fermentation #Sustainability CO2 Recovery for Wineries: Converting Carbon Losses into Lucrative Opportunities Optimize Your CO2 Use CO2 recovery for wineries is fast becoming a key solution in the industry’s quest for sustainability. Often, the carbon dioxide generated during fermentation is an overlooked asset, yet it has immense potential to cut both costs and