Biogas is often labelled sustainable, but carbon outcomes vary widely in practice. This article examines why industrial and municipal biogas systems perform differently—revealing how intent, gas integrity, utilisation pathways, and CO2 management determine whether sustainability is assumed or engineered.
Industrial Biogas: Carbon Outcomes Read More »
Packaging and transportation emissions increasingly determine how sustainability outcomes vary between beer and wine. This article examines where emissions truly accumulate—and why upstream and downstream choices matter more than ever.
Beer vs Wine: Packaging and Transportation Emissions Read More »
From heat-intensive brewing cycles to the slow, electricity-driven rhythms of winemaking, each beverage carries a distinct carbon signature. This comparison reveals how fermentation behaviour, energy use, and CO₂ handling shape the sustainability profile of both industries—and why smarter recovery systems are turning emissions into valuable circular resources.
Inside the Carbon Footprint of Beer and Wine Read More »
Every glass begins with the earth beneath it. Beer and wine sustainability isn’t brewed or fermented—it’s grown. This piece journeys from soil to system, uncovering how agriculture, water, and carbon connect the taste we love to the footprint we leave.
Beer and Wine Sustainability Showdown: Tracing the Footprint from Soil to System Read More »
Recovering CO₂ from amine and specialty chemical production transforms what was once a liability into a valuable, high-purity resource for food, pharma, and fuel applications. As global producers move toward circular carbon practices, recovery from process streams has become both an environmental responsibility and a competitive necessity.
CO2 recovery from amine Read More »
Distillery CO₂ recovery is more than a green initiative — it’s a profit driver. Yet hidden challenges like foam, oxygen ingress, transfer losses, and frozen regulators can erode efficiency. This blog reveals how Hypro’s engineered solutions ensure consistent purity, uptime, and sustainable ROI in distillery CO₂ recovery.
From bare land to brewing legacy — setting up an industrial brewery is more than installation. Hypro’s turnkey approach blends deep engineering with brewmaster intuition. Discover how utilities, fermentation, CO₂ recovery, and automation come together to build breweries that don’t just run — they perform.
Turnkey Industrial Brewery Read More »
On the World Environment Day, Hypro redefines the role of industry – not as a force that extracts, but as one that restores. With over 1.7 million metric tons of CO₂ recovered and systems operating across continents, our story is not just about technology – it’s about intention. From breweries in India to pioneering projects in Uganda and Australia, we’re proving that recovery isn’t a compromise; it’s a commitment. This blog unveils the philosophy behind our process, the impact behind our numbers, and the future we’re building – one carbon molecule at a time.
Coal-fired power still underpins over a third of global electricity – but today’s plants face an urgent choice: retrofit or retire. Our latest insights reveal how proven technologies like FGD, SCR, and Hypro’s breakthrough 99.998% v/v purity CO₂ recovery system transform emissions control from a cost burden into a revenue-generating opportunity. Discover the roadmap to cleaner, profitable coal-fired operations.
Coal-fired Power Plant Emissions Control Read More »
Hypro believes Earth Day is more than a moment – it’s a mission. From sustainability-driven innovations to CO₂ recovery and digital transformation, discover how Hypro is empowering industries to reduce their footprint and embrace a cleaner, greener future.
Engineering Sustainability Read More »
Hypro is the Turnkey Solution provider for Hygienic Process Industry & a manufacturing giant for Industrial Brewery, CO2 Recovery, Energy Recovery, Water Degassing & Cryogenic Tanks. Today, with a market share of over 85%, Hypro is a lead supplier of CO2 Recovery Plants in India.
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