CO2 Recovery for Wineries: Transforming Losses into Returns
According to a research, the carbon dioxide released in the winemaking process is five times more concentrated than emissions from planes and cars. To put it in perspective, every litre of grape juice, approximately 60 litres of CO2 are produced, and a single bottle of wine contains around 80g of CO2. For winemakers striving to be serious leaders in sustainability, capturing these emissions is not just a choice — it’s a responsibility.
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